Carlisle FoodService Products 3 Compartment Portion Control Plate – Portion Control Plate For Meal Separation – 10.5" Plate, Shatter Resistant, Perfect for School, Hospital, Cafeteria

Designed for high-volume foodservice settings, the Carlisle 3300002 Sierrus Divided Plate delivers durability, functionality, and professional presentation in one efficient solution. Made from shatter-resistant melamine, this 10.5-inch plate withstands the demands of daily use in cafeterias, healthcare facilities, schools, and institutional kitchens. Whether serving breakfast, lunch, or dinner, it provides the structure and performance needed to streamline service and maintain quality. The plate features three distinct compartments, helping keep entrées, sides, and sauces neatly separated. Its raised dividers support portion consistency and enhance meal presentation, making it an ideal portion control plate for nutritional programs, patient care, or school lunch operations. With its spacious yet organized layout, it helps kitchens deliver meals faster while preserving food appeal. Melamine’s natural insulation properties help maintain serving temperatures by resisting heat and cold transfer. Food stays closer to its intended temperature during transport or tray line service, improving overall satisfaction at the point of delivery. The elevated foot design promotes airflow, reducing drying time after dishwashing and helping staff reset quickly between meal periods. NSF listed and BPA-free, this divided plate meets food protection standards while offering long-term reusability. It is also dishwasher compatible, helping teams maintain a high standard of hygiene with minimal labor. This plate is a practical solution for commercial kitchens focused on consistency, speed, and reliability in every shift.

• Durable Commercial Design – Built for repeated use, this plate is made from shatter-resistant melamine that withstands high-traffic settings like hospitals, cafeterias, or schools, supporting long-term commercial performance.
• Three-Section Layout – Raised walls create three evenly spaced compartments, transforming each dish into a portion control plate that keeps meals organized, visually appealing, and separated until served.
• Maintains Food Temperature – Engineered with insulated material, the plate resists absorbing heat or cold, helping maintain serving temperature in busy prep lines and batch service setups.
• Efficient Drying and Storage – Designed with an elevated foot for airflow, this plate reduces moisture buildup and supports faster drying between washes for high-volume operations.
• Safe and Practical – NSF listed and dishwasher compatible, this plate is BPA-free and optimized for daily use in regulated environments like schools and healthcare facilities.