Commercial Meat Tenderizer, Heavy Duty Manual Tool for Tenderizing Steak, Beef, Turkey, Chicken,Vertical Design for Easy Use and Efficient Results

Introducing our manual meat tenderizer machine, the 2-in-1 Meat Tenderizer with Jerky Slicer tenderizes tough cuts of meat and slices them into the perfect thickness for homemade jerky. Features include stainless steel blades for durability, a sturdy double-supported design, and easy cleaning and operation. Specifications: Material: ABS, aluminum alloy, 420 stainless steel; Function: loose meat, tender meat, slice, shred; Meat slice width: 12.5 cm / 5 inch; Meat slice thickness: 2.5 cm / 1 inch; Product size: 31 * 23 * 44 cm / 12.2 * 9.2 * 17.3 in; Net Weight: 3.5 kg / 7.72 lbs; Packing Size: 48.5 * 36 * 18.5 cm / 19.1 * 14.2 * 7.28 in; Gross Weight: 5.4 kg / 11.9 lbs; Package includes 1 manual meat tenderizer. Important note: Please verify the store name when purchasing to ensure product quality. We guarantee adherence to strict quality control procedures. If you have any questions, contact us directly for assistance within 24 hours.

• Easy to Clean and Use: Designed with a comfortable crank handle, manual labor-saving mechanism, lightweight structure, 15 pairs of blades, and a stainless steel comb to prevent sticking.
• Wide Application: Perfect for Skirt Steak, Side Steak, Boneless Steak, Round Steak, Venison, Chicken Breast, and Fried Meat, ensuring tenderness while retaining shape during cooking.
• Enhance Flavor and Texture: This Meat Tenderizer Machine allows meat to absorb spices better, improving texture and taste for delicious dishes effortlessly.
• Premium Material: Made from food-grade coated cast aluminum and stainless steel, ensuring durability, reduced cooking time, and efficient marinating results.
• Versatile and Efficient: Suitable for Beef, Chicken, Venison, and other meats up to 0.8 inches thick and 4 inches wide; it also serves as a Jerky Slicer for uniform slices.